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Land 6700 m² (about 72025 ft²)
This castle full of history and mysteries, transports us to a literary universe. Originally built in 1426, then abandoned, it was rebuilt about thirty kilometers from its original place in 1950 by a passionate of Architectural Art. Ideally located at the entrance of a large market town offering all amenities, it is also close to the most beautiful beaches of the Gulf of Morbihan, between Vannes and Lorient. Located between the sea and the countryside, at the entrance to a village, this castle with its two buildings combines a main house and a gourmet restaurant - crêperie. The main part consists of 14 rooms including 7 bedrooms. The crêperie is organized on two floors, including 2 large dining rooms, one with a fireplace, a large glass roof, an office and a bedroom, kitchen and amenities. the restaurant offers 100 covers. All on a landscaped park opening onto different universes, with swimming pool and solar shower, a vegetable patch, a greenhouse with vines. At the end of the park, a private 13th century chapel brings magic to this atypical place. The chapel open to events, reception, weddings ... More than a luxurious, atypical dwelling full of charm, part of the chateau was recently completely restored by its current owners, in order to develop a gourmet catering activity, giving rise to a warm and very popular crêperie. More than a castle, it is above all a magical and lively place, which lets the imagination run wild to create beautiful stories. One of the peculiarities of this place is a chapel of approximately 194 m2, very welcoming dating back to the 13th century, with its original stained glass windows, its altar and its sculptures that invite calm and relaxation. The walk in the very well maintained park is also a timeless moment. You will find a swimming pool with solar shower, a fountain, a vegetable patch, a greenhouse sheltering vines, palm trees and trees and flowers. This place is for those who are looking for an exceptional private home, but also for people who wish to develop a catering event activity, or seasonal accommodation. The restaurant part is sold with its very high quality furniture, and all its equipment inherent in the catering activity.